Italian Dishes: Top 8 to Try at Mykonos Mediterraneo
When you visit Mykonos, the island’s beauty isn’t just in its stunning beaches and vibrant nightlife. Mykonos Mediterraneo offers a unique culinary experience that transports you straight to Italy. Here are the top 8 Italian dishes you must try, recommended by our guests and culinary experts.
1. Pizza
Our Pizzas are rigorously baked in our wood-fired oven. The pizzas embody the uniqueness and deliciousness of Italian cuisine. Additionally, Mykonos Mediterraneo has partnered with Pizzagnolo, a renowned pizzeria in Florence awarded by Gambero Rosso. One of our special pizzas is the Lobster Pizza, topped with mozzarella, burrata, cherry tomatoes, chives, and lobsters boiled and gratinated with butter.
2. Tagliolini with Chianina Ragout
Experience our Tagliolini with Chianina ragout, made with put homemade fresh pasta and high-quality Chianina beef, a prized breed from Tuscany. This dish is a rich and flavorful representation of Italian pasta tradition.
Interesting Fact: The Chianina breed is one of the oldest and most esteemed cattle breeds in Italy, known for its lean and tender meat.
3. Tagliere La Prosciutteria
Indulge in our selection of four artisanal Tuscan cold cuts (Salame, Sbriciolona, Homemade Prosciutto, Soprassata), three types of Pecorino cheese (with black pepper or truffle), three kinds of crostini (fresh tomato, Tuscan liver pâté, sausage and stracchino), fig or chili jam, and pickled vegetables (artichokes, olives, sun-dried tomatoes or truffle sauce).
This special selection comes from our collaboration with the historic La Prosciutteria in Florence, bringing the best of Tuscan butchery to Mykonos. Enjoy our famous cutting boards as if you were in one of our clubs in Italy!
4. Homemade Ricotta Cheese Gnocchi with Parmigiano Cream and Truffle
Our homemade ricotta cheese gnocchi, served with a rich Parmigiano cream and truffle sauce, is a must-try. The truffles are sourced from Savini Tartufi, a family-run business since 1920, known for its quality and expertise in the truffle world.
5. The Original Florentine T-Bone Steak
Enjoy our Florentine T-bone steak, dry-aged for 26 days and sourced from 22-month-old female Scottona cattle. This dish is served with perfectly roasted potatoes, bringing the authentic taste of Florence to Mykonos.
6. Linguine with Prawns, Calamari, Mussels, Cuttlefish, and Cockles
Our Linguine with prawns, calamari, mussels, cuttlefish, and cockles is a seafood lover’s dream. This dish is a delightful blend of fresh seafood, perfectly cooked pasta, and a light, flavorful sauce that captures the essence of the sea.
7. Fried Mix Calamari and Shrimps from the Mediterranean
Our mixed fry of Mediterranean calamari and shrimp is lightly battered and fried to a crispy perfection, served with a wedge of lemon and homemade tartar sauce. This dish is an irresistible main course.
8. Tiramisu
Our Tiramisu is made according to traditional recipes, with ladyfingers, mascarpone, coffee, and cocoa. This dessert perfectly caps off any meal.
Interesting Fact: Tiramisu, meaning “pick me up” in Italian, is a relatively recent creation, dating back to the 1960s.
Collaboration is Key
At Mykonos Mediterraneo, we pride ourselves on using high-quality ingredients sourced from top Italian producers. Our collaborations include Pizzagnolo for exceptional pizza experiences, La Prosciutteria for exquisite Tuscan cold cuts, and Savini Tartufi for premium truffles. These partnerships ensure that our dishes not only taste authentic but also honor Italian culinary traditions.
Conclusion
Whether you’re an Italian food aficionado o r simply looking to try something authentic during your visit to Mykonos, these dishes at Mykonos Mediterraneo are a must-try. We are dedicated to bringing you the best of Italian cuisine with a touch of Mykonos freshness. Visit us and embark on a culinary journey you’ll never forget.
